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Honey Roasted Sweet Potatoes Recipe

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4.4 from 2 reviews

Sweet, tender, and perfectly caramelized honey roasted sweet potatoes with a hint of lemon zest and warm spices. This easy oven-baked side dish brings out the natural sweetness of the potatoes enhanced by a luscious honey butter glaze, making it a delightful addition to any meal.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

Sweet Potatoes

  • 2 pounds sweet potatoes, peeled and diced into 3/4 inch pieces

Seasonings

  • 1/4 teaspoon kosher salt
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder

Honey Butter Sauce

  • 2 tablespoons butter, melted
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon lemon juice
  • 1/4 teaspoon lemon zest
  • 1/4 cup honey

For Serving

  • Flaky sea salt

Instructions

  1. Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with foil to ensure easy cleanup and prevent sticking.
  2. Season the Sweet Potatoes: Place the diced sweet potatoes in a large bowl and evenly season them with kosher salt, paprika, and garlic powder. Toss gently to combine and coat the potatoes thoroughly with the spices.
  3. Prepare the Honey Butter Sauce: In a small saucepan over medium-low heat, combine the butter and olive oil. Stir occasionally until the butter has melted completely. Then add the lemon juice, lemon zest, and honey, simmering gently for one minute on low heat to blend the flavors without boiling.
  4. Coat the Potatoes: Pour the warm honey butter mixture over the seasoned sweet potatoes. Toss well to ensure the potatoes are evenly coated with the glaze for maximum flavor and caramelization during roasting.
  5. Arrange for Roasting: Transfer the coated sweet potatoes onto the prepared baking sheet in a single flat layer. Make sure to space the cubes apart to allow hot air circulation and even roasting. Avoid overcrowding to help develop a crisp exterior.
  6. Roast the Sweet Potatoes: Place the baking sheet in the preheated oven and roast for 20 to 25 minutes. After about 15 minutes, use a spatula to toss the sweet potatoes gently to promote even cooking and browning on all sides.
  7. Finish and Serve: Once the sweet potatoes are fork-tender and the edges are crisp and caramelized, remove them from the oven. Drizzle any remaining honey butter from the bowl over the roasted potatoes and sprinkle with flaky sea salt before serving to add a touch of texture and enhanced flavor.

Notes

  • For extra crispiness, avoid overcrowding the baking sheet during roasting.
  • If you prefer a deeper caramel flavor, you can add a pinch of cinnamon or nutmeg to the seasoning mix.
  • These sweet potatoes reheated well and make a great make-ahead side dish.
  • To make this recipe vegan, substitute butter with a plant-based margarine.
  • Flaky sea salt adds a beautiful texture and finish; regular kosher salt can be used if unavailable.
  • Author: Ella
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Halal

Find it online: https://mydishspace.com/honey-roasted-sweet-potatoes-recipe/