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Peanut Butter Iced Latte with Powdered Peanut Butter Recipe

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4 from 9 reviews

A creamy and flavorful Peanut Butter Iced Latte made with powdered peanut butter, espresso, and a rich protein-infused peanut butter cold foam. Perfectly sweetened with honey and vanilla syrup, this refreshing iced latte combines the robust taste of coffee with the nutty deliciousness of peanut butter, topped with a smooth, frothy layer of cold foam for a delightful coffeehouse treat at home.

  • Total Time: 5 minutes
  • Yield: 1 latte

Ingredients

Latte

  • 2 shots espresso
  • 100 g Fairlife milk
  • 1 tbsp PBfit Powdered Peanut Butter
  • 1 tsp honey
  • 1 tsp vanilla syrup
  • Pinch of salt

Protein Pumpkin PB Cold Foam

  • 2 tbsp heavy cream
  • 2 tbsp Fairlife milk
  • 1 scoop Needed collagen
  • 1 tbsp PBfit Powdered Peanut Butter

PB Swirl

  • 2 tbsp PBfit Powdered Peanut Butter
  • Enough water to make it drizzle-able (about 1-2 tbsp, gradually added)

Instructions

  1. Make the PB swirl: Mix 2 tablespoons of PBfit powdered peanut butter with a little water, adding gradually until smooth and drizzle-able. Using about half of this mixture, drizzle it around the inside of your glass to create a decorative swirl.
  2. Prepare the latte: Whisk together the PBfit powdered peanut butter, honey, vanilla syrup, and a pinch of salt into the hot espresso until the mixture is completely smooth and well combined.
  3. Assemble the latte: Fill your prepared glass with ice, pour in 100 grams of Fairlife milk, then pour the prepared espresso and peanut butter mixture over the top.
  4. Make the cold foam: In a small cup, combine 2 tablespoons of heavy cream, 2 tablespoons of Fairlife milk, 1 scoop of Needed collagen, and 1 tablespoon of PBfit powdered peanut butter. Froth this mixture until it becomes thick, creamy, and pourable.
  5. Top and serve: Spoon or pour the peanut butter cold foam over the iced latte. Finish by drizzling the remaining PB swirl over the foam if desired. Enjoy immediately.

Notes

  • You can adjust the sweetness by varying the amount of honey or vanilla syrup to suit your taste.
  • PBfit powdered peanut butter reduces fat content compared to traditional peanut butter while maintaining strong peanut flavor.
  • The Needed collagen in the cold foam adds a protein boost and helps achieve a creamy texture.
  • Use freshly brewed espresso for the best coffee flavor; if unavailable, strong brewed coffee can be a substitute.
  • For a dairy-free version, substitute Fairlife milk and heavy cream with plant-based alternatives like oat or almond milk and coconut cream.
  • Author: Ella
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American
  • Diet: Low Fat

Find it online: https://mydishspace.com/peanut-butter-iced-latte-with-powdered-peanut-butter-recipe/